Spring stirs more than flowers—at Eats & Elixirs, it reshapes the entire menu. This season, the restaurant and cocktail bar unveils a refreshed lineup of vibrant, globally-inspired dishes that elevate street food with upscale finesse. Think traditional flavors with a…
Some drinks are timeless. Others are fleeting. At Eats & Elixirs, we celebrate both—but the Cocktail of the Week is our way of bottling the present. Each week, our bar team crafts one standout drink that channels the mood of…
Great menus change with the seasons—but great chefs evolve with every week. That’s the thinking behind Eats & Elixirs’ new monthly spotlight: a hand-picked showcase of flavors, ingredients, and pairings personally selected by our head chef. Whether you’re a regular…