Spring stirs more than flowers—at Eats & Elixirs, it reshapes the entire menu. This season, the restaurant and cocktail bar unveils a refreshed lineup of vibrant, globally-inspired dishes that elevate street food with upscale finesse. Think traditional flavors with a gourmet twist. Curious? Here’s what’s blooming in the kitchen right now.
1. Mango Carpaccio with Chili and Mint
Light, zesty, and layered with contrast, this dish takes cues from Thai street snacks while landing firmly in the realm of fine gastronomy. Ripe mango is thinly sliced into delicate petals, offering natural sweetness balanced by the subtle heat of red chili and the coolness of mint. Finished with balsamic pearls and sea salt flakes, it’s a spring opener that teases the palate.
Expect brightness, texture, and a hint of tropical escape in every bite.
2. Mini Duck Confit Tacos with Fermented Cherry Sauce
What happens when Mexican street food collides with French culinary technique? These bite-sized tacos answer the question. Slow-cooked duck confit delivers rich, melt-in-your-mouth meat nestled in soft blue corn tortillas. But the star is the cherry sauce—fermented just enough to deepen its flavor and sharpen its tang, creating a vibrant contrast.
Perfectly balanced between comfort and complexity, this is a dish you’ll want to order twice.
3. Asparagus Risotto with Lavender Oil
Risotto often screams winter, but here, it sings spring. This seasonal rendition uses fresh green asparagus, lightly sautéed to preserve its crispness, and pairs it with creamy Carnaroli rice. Infused with floral lavender oil and dusted with powdered herbs, the dish walks a fine line between fragrant and savory.
Served in a warm clay bowl, it’s grounding yet elegant—a quiet star of the spring menu.
4. Miso Caramel Tofu Bao with Black Sesame
For those leaning plant-based, this bao bun packs a serious punch. Firm tofu is marinated in sweet miso and dark muscovado sugar, then pan-seared to a golden crisp. Nestled inside a pillowy steamed bun, it’s layered with pickled daikon and black sesame mayo for sharpness and creaminess in equal measure.
It’s vegan, sure. But it’s also just flat-out delicious.
5. Radish Tarte Tatin with Hibiscus Syrup
Yes, you read that right—radish. This twist on a classic French dessert flips expectations. Slices of red radish are gently caramelized in hibiscus syrup, baked atop buttery pastry, and served with a scoop of whipped coconut cream. The result? Earthy, floral, and surprisingly sweet.
It’s a bold closer to the meal—unexpected, eye-catching, and totally on brand for a spring that celebrates reinvention.
Why Try the New Seasonal Menu?
Eats & Elixirs doesn’t just update its dishes for the sake of change. There’s intent behind every flavor and story behind every plate. Here’s what makes this spring lineup worth your time:
- Local, seasonal ingredients sourced fresh from regional producers
- Culinary experimentation inspired by global street food traditions
- Expert pairing potential with handcrafted cocktails from the bar team
This isn’t just a meal—it’s a curated experience designed for discovery.
Bonus: “Five Flavors of Spring” Tasting Set
Can’t decide? No pressure. All five dishes are available as part of a limited-time tasting menu, perfect for adventurous eaters who want the full journey on one table. Whether you’re visiting for brunch, dinner, or a night out with drinks, this set lets you explore the spring menu in one go.
It’s the season to try something new. And Eats & Elixirs just gave you five unforgettable reasons.
