Vintage Style, Modern Flair: A Culinary Time Machine

Welcome to Eats & Elixirs Bar, where the echoes of the past meet the innovations of the present. This isn’t just a dining destination; it’s a journey through time, crafted with the utmost care and creativity by a team dedicated to reviving the elegance of bygone eras with a modern twist.

Sponsor Spribe


We extend our special thanks to our sponsor, Spribe, who played a key role in the opening of our establishment and the development of our website. Spribe focuses on creating innovative products that make an impact and set new trends in the world of online entertainment.

Aviator crash game

We’d like to highlight our signature coffee, served in stylish cups featuring the Aviator logo—one of the top games developed by Spribe. Here’s a little life hack: each of our guests can scan the cup and try out our sponsor’s game right here in the restaurant, as we always offer free Wi-Fi. This drink, like the entire atmosphere of our bar, reflects our commitment to quality and uniqueness, making each visit truly memorable.

A colorful drink with ice and a slice of lemon
A painting of a colorful drink with a slice of orange
A painting of a drink with a slice of lime

Our General Partners

A bottle of elixir on a dark background

Introduction to Eats & Elixirs Bar

Nestled in the heart of the city, Eats & Elixirs Bar was born from a passion to recreate the class and elegance of historical dining and drinking establishments. This is a place where every dish and drink tells a story, inviting you to taste the past while celebrating the present.

The Art of Mixology: Vintage Inspired

Our mixologists are like modern-day alchemists, transforming classic recipes into contemporary masterpieces. 2023 has brought us an array of signature cocktails, each with its unique twist. From the smoky depths of the “Reverend Jollocks” to the citrusy zing of “The Flapper,” our menu is a testament to the timeless appeal of well-crafted drinks.

A man in a black shirt is pouring a drink

Small Plates with Big Flavors

Our globally inspired tapas are a mosaic of flavors from around the world. Take, for instance, our Plant-Based Chowder, a vegan delight that warms the soul, or the Classic Patatas Bravas, a simple dish turned extraordinary through culinary finesse. Each plate, whether small or large, is a celebration of global cuisine with a personal touch.

The Best Dishes of 2023: A Culinary Showcase

This year, the culinary world has seen a resurgence of creativity and innovation. At Eats & Elixirs, we’ve embraced this trend, presenting dishes that are as visually stunning as they are delicious. From the aromatic Paella Pollo to the indulgent Diver Scallops, our menu is a testament to the culinary arts’ evolving nature.

A table topped with lots of different types of food
A wine glass with a liquid inside of it

Non-Alcoholic Libations: Sophisticated and Refreshing

For those who prefer their evenings spirit-free, our non-alcoholic libations offer complexity and nuance without the alcohol. The Non-Alcoholic Old Fashioned is a marvel of mixology, proving that you don’t need alcohol to enjoy a sophisticated drink.

Vintage Experiences: More than Just a Meal

Our Gin & Tonic and Vermouth Flights are not just tastings; they’re historical expeditions in a glass. Similarly, our Introduction to Islay flight is a journey through the peaty landscapes of Scotland’s most famous whiskey region.

A drawing of a drink with a lime wedge

Unique Brunch Offerings: A Morning Delight

Brunch at Eats & Elixirs is an affair to remember. With dishes like the Cuban Benedict and the innovative Breakfast Dan Dan Noodles, we’re redefining what brunch can be. It’s a culinary adventure that perfectly complements your late morning.

A breakfast of eggs, bacon, pancakes, and orange juice
The logo for beats and eliris bar

Wrapping Up the Experience: A Lasting Impression

As you finish your meal and sip the last of your drink, we hope you’ll carry with you not just the flavors but the memories of a time well spent. Eats & Elixirs Bar is more than a restaurant; it’s a place where the past is always present, and every visit is an experience to cherish. So, when are you stepping back in time with us?

5 New Spring Dishes : From Street Food to Fine Dining

A promotional digital photograph showcases five new spring dishes from Eats & Elixirs, including mango carpaccio, risotto, tofu bao, mini tacos, and a radish tarte, arranged on ceramic plates over a dark background.
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Spring stirs more than flowers—at Eats & Elixirs, it reshapes the entire menu. This season, the restaurant and cocktail bar unveils a refreshed lineup of vibrant, globally-inspired dishes that elevate street food with upscale finesse. Think traditional flavors with a gourmet twist. Curious? Here’s what’s blooming in the kitchen right now. 1. Mango Carpaccio with…

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Cocktail of the Week: What to Sip Right Now at Eats & Elixirs

A glowing cocktail named Solar Bloom sits on a dark wood bar, topped with basil foam and a charred orange slice. The background shows soft bar lighting, with cream text reading “Cocktail of the Week – Solar Bloom.”
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Some drinks are timeless. Others are fleeting. At Eats & Elixirs, we celebrate both—but the Cocktail of the Week is our way of bottling the present. Each week, our bar team crafts one standout drink that channels the mood of the season, plays with unusual flavors, and gives guests something fresh to look forward to….

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Chef Recommends: Monthly Flavors You Shouldn’t Miss

A promotional image features five gourmet dishes selected by the chef at Eats & Elixirs, including grilled apricot with burrata, mushroom noodles, pea soup, beetroot with labneh, and charred cabbage, arranged around bold cream text reading “Chef Recommends Monthly Flavors.”
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Great menus change with the seasons—but great chefs evolve with every week. That’s the thinking behind Eats & Elixirs’ new monthly spotlight: a hand-picked showcase of flavors, ingredients, and pairings personally selected by our head chef. Whether you’re a regular or visiting for the first time, this guide is your inside look at what’s exciting,…

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Eats & Elixirs Bar: A Gastronomic Adventure with Small Plates and Big Flavors

Small Plates

DishPriceDescription
Housemade Labneh w/ Dukkah$13Fermented Honey, Flatbread & Assorted Veggies (Vegetarian)
Israeli Hummus w/ Fried Chickpeas$12Served with Baharat Spice & Chimichurri
Brazilian Bravas$9Fried Potatoes, Cilantro Lime Aioli, Red Chimichurri (Vegetarian)
Tuscan Roasted Cauliflower$10Basil Pesto, Pecorino Crema, Slivered Almonds (Vegetarian)
Roasted Beet Salad$10Spring Greens, Sliced Roasted Beets, Crumbled Goat Cheese, Red Onion, Toasted Walnuts, Balsamic Dijon Dressing
Thai Fried Chicken$13Chicken Thigh Marinated In Fish Sauce & Maple Syrup, Cassava Crust, Thai Cashew Sauce, Jalapeno Lime Jam, Fresh Basil & Mint, Cashew Crumble (Paleo & Gluten Free)
Fried Potato Salad$16Fried & Smashed Potatoes, Truffled Cauliflower, Capers, Garlic Aioli, Fried Arugula, Red Onion (Vegetarian)

Big Plates (Fridays & Saturdays Only, Extremely Limited Each Evening)

DishSize Options & PricesDescription
Paella PolloSml: $25, Med: $50, Lrg: $75, XL: $120Aromatic Paella Broth, Spanish Bomba Rice, Chicken Thighs, Portuguese Sausage, Peas, Sliced Green Olives
Paella MariscosSml: $30, Med: $60, Lrg: $90, XL: $135Aromatic Paella Broth, Spanish Bomba Rice, Shrimp, Clams, Mussels, Portuguese Sausage, Peas, Boiled Eggs
Lebanese Wild Salmon6 oz: $17Pan Seared, Cumin Spiced Potatoes, Labneh, Sweet Tamarind Sauce
Choose Your Own Steak-Venture$16Strip Steak with Fried Shallots, Choice Of Trini Style or Japan The Man
House Ground Smashers$163 sliders, house ground brisket and sirloin, creamy chimichurri, caramelized onions, red onion, American cheese
Crispy Brazilian Farro Salad$16Crispy Farro, Baby Kale, Spring Greens, Tomatoes, Avocado, Creamy Chimichurri Dressing, Cashew Crumble, Feta (Add Chicken – $7, Steak – $10, Salmon – $12)
Purple Potato Tenderloin$14 (Vegan)Pan Seared Sweet Potato, Tuscan Spice, Roasted in Vegetable Broth, Balsamic Glaze, Fried Shallots

Sweets

DishPriceDescription
Zambian Sticky Toffee Pudding$11Fresh Cream, Mint
Israeli Coffee Malabi$11Rum Soaked Cherries, Peanut & Puffed Rice Brittle, Coconut Caramel (Vegan/Gluten Free)

Spirited Selections: Whiskey, Rum, Scotch, and More at Eats & Elixirs Bar

WHISKEY

DrinkPriceDescription
Reverend Jollocks$14Old Grandad Bourbon, Di Amore Amaretto, Pine Simple, Amarena Cherry, Apple Wood Smoked
N’awlins Special$16Woodinville Rye Whiskey, Bonroy Cognac, Martini & Rossi Rosso Vermouth, Benedictine, Peychaud’s, Angostura, Lemon Zest

RUM

DrinkPriceDescription
Trini Punch$16Zaya Trini Rum, Fat Pastor Caribbean Vermouth, Ginger Simple, Lemon, Jamaican Bitters
From Cuba With Love$16Bumbu Rum, Grand Marnier, Fat Pastor Mexican Vermouth, Grenadine, Smoked, Amarena Cherry

SCOTCH

DrinkPriceDescription
Mask Of The Beast$16Glenlivet 12, Lemon, Ginger Simple, Ardbeg Wee Beastie Float – A Smokey Libation To Cure What Ails You!

VODKA

DrinkPriceDescription
Churchill’s Revenge$16Long Island Iced Tea with actual tea. Tito’s Vodka, Bumbu Rum, Cazadores Anejo Tequila, Italicus, Grand Marnier, Simple, Lemon, Coca-Cola, Earl Grey Bitters
The Flapper$14Smirnoff Citrus Vodka, Triple Sec, Lime Juice, Cranberry Juice, Flamed Orange Zest
Enter The Dragon$16Tito’s Vodka, Grand Marnier, Disaronno, Fat Pastor Asian Vermouth, Simple, Lime, Sesame Oil & Sugar Rim, Star Anise, Sichuan Bitters
The Space Needle$16Espresso, Coffee Liqueur, Tito’s Vodka, Simple, Coffee Beans
Oops I Dropped The Lemon$15Smirnoff Citrus, Grand Marnier, Lemon, Simple, Lemon Twist

NON-ALCOHOLIC LIBATIONS

DrinkPriceDescription
Non-Alcoholic Jack & Coke$11
Non-Alcoholic Old Fashioned$11
Non-Alcoholic Gin & Tonic$11
Spring Shrub$6Tangerine Som, Soda
San Pellegrino Orange Soda$4
Fizzcraft Ginger Beer$412 oz.
Mexican Coke$3.50
N/A Stella Artois$5

GIN

DrinkPriceDescription
Martini 2023$14Crater Lake Prohibition Gin, Cocchi Storico, Orange Bitters, Lemon Twist
Giggle Water$14Crater Lake Gin, Lime, Simple, Mint, Fizzcraft Ginger Beer

TEQUILA/MEZCAL

DrinkPriceDescription
New Years In Oaxaca$15Brovo Amaro, El Silencio Mezcal, Grapefruit Juice, Lemon Juice, Agave, Ginger Beer, Grapefruit Wedge, Lemon Slice
Don’t Want No Shrub$15Som Tangerine, Lunazul Tequila Blanco, Soda, Orange Twist
Hail Mary$14Bonroy Cognac, Benedictine, St. Germain, Strega, Lemon Juice, Rose Water
The South of Italy$16St. Germain, Cynar, Bumbu Rum, Triple Sec, Lime, Mint

WELL DRINKS

DrinkPriceDescription
Weekly Sangria$14
Old Fashioned$13Evan Williams Bourbon, Angostura, Simple, Amarena Cherry, Orange Garnish
Vodka Soda$12Titos Vodka, Lime Slice, Soda
Rum & Coke$14Bumbu Barbados Rum, Coke, Lime Wedge
Jim & Coke$13Jim Bean Bourbon, Coke, Lime Wedge
Gin & Tonic W/ Lime$13Seagrams Gin, Tonic, Lime Wheels

VINTAGE EXPERIENCES (Sold Out)

DrinkPriceDescription
Gin & Tonic Flight$203 – 1 oz. gin + Tonic & Garnish. Indian Tonic with Apple, Thyme Garnish W/ Gray Whale Gin, Lemon Lime Tonic with Dried Lime W/ Roku Japanese Gin, Grapefruit Tonic with Dried Orange & Coriander W/ Hendricks Gin
Bespoke Vermouth Flight$17The Perfect Way To Start Your Evening. 1 – Bespoke Dry Asian Vermouth, 2 – Bespoke Sweet Italian Vermouth, 3 – Bespoke Sweet Mexican Vermouth, 4 – Bespoke Sweet & Spicy Caribbean Vermouth
Introduction To Islay Flight$244 – 1/2 oz Pours. Ardbeg Wee Beastie, Laphroaig 10, Bunnabhain 12, Oban 14
Lagavulin Distillers Edition Islay Single Malt Scotch Whisky$36Double Shot Served Neat